Mais
In der Thermoskanne mit heißem Wasser aufgegossen und einen Tag später gekocht, bekommen harte Maiskörner die optimale Festigkeit, um sie direkt am Haken aufzuködern. ©Ch. Tasch
In der Thermoskanne mit heißem Wasser aufgegossen und einen Tag später gekocht, bekommen harte Maiskörner die optimale Festigkeit, um sie direkt am Haken aufzuködern. ©Ch. Tasch
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